Lemon Strawberry Cake
Sometimes i think i could just eat strawberries! well, not just strawberries…
I love strawberries in my yogurt, strawberries in my cake, strawberries in my fresh green salad, strawberries in wipped cream, strawberries in a pie… or with my ice cream or even with a glass of sparkling wine… i love their flavor, their bright red color and the sweetness in the taste.
Costas asked for a simple lemon cake the other day, but i just couldn’t resist on adding some bright red strawberries i bought from the grocery store the same morning!
I chose to made a chiffon lemon cake which is lighter than a butter cake and it’s very moist and perfect to fill it with a cold whipped cream.
This cake It’s best served the day after, when cream is cold enough and all the flavors of lemon, strawberries and cream have come together.
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